Fermented Foods

 Millet-Based Idli Products: The Perfect Gluten-Free Breakfast Option In recent years, people have become more health-conscious, and gluten-free diets have become popular due to the increased awareness of celiac disease and gluten intolerance. One of the primary reasons people struggle to follow a gluten-free diet is the limited options available for breakfast, especially in terms of quick and easy meals. However, millet-based idli products have emerged as a perfect gluten-free breakfast option, offering a healthy and delicious alternative to traditional breakfast items. In this article, we will discuss millet-based idli products, their benefits, and why they are the perfect gluten-free breakfast option. We will also explore how millet-based idli products are made and the different varieties available. Table of Contents Introduction What are millets? The benefits of millets What are idlis? The traditional method of making idlis The health benefits of idlis Millet-based idli products Th